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Aledo Times Record - Aledo, IL
  • Illinois firm recalls ready-to-eat roast beef products

  • Perfect Pasta Inc., an Addison, Ill. establishment, is recalling approximately 315 pounds of ready-to-eat roast beef products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
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  • Perfect Pasta Inc., an Addison, Ill. establishment, is recalling approximately 315 pounds of ready-to-eat roast beef products due to possible contamination with Listeria monocytogenes,  the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
    • 5-lb. packages of “GINA FULLY COOKED ROAST BEEF WITH SEASONED JUICE” with a lot code number of “040615RB” and a pack date of “02-06-13.”
    The products subject to recall bear the establishment number  “EST. 19829” inside the USDA mark of inspection. The products were produced on February 6, 2013, and distributed to institutions in Chicago. 
 
The problem was discovered by FSIS through microbiological testing by the Agency.  After the company received a positive sample for Listeria monocytogenes, most of its products were held but a portion may have been cross-contaminated as a result of equipment not being cleaned between production shifts and shipped into commerce. FSIS and the company have not received reports of illnesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. 
    FSIS routinely conducts recall effectiveness checks (including at restaurants) to ensure that steps are taken to make certain that the product is no longer available to consumers.
    Consumers and members of the media with questions regarding the recall should contact the company’s Quality Assurance Manager, Connie DeMarco, at (630) 543-8300.
    Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.  "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: www.fsis.usda.gov/FSIS_Recalls/Problems_With_Food_Products/index.asp
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