Did you know that making your own cheese is actually pretty darn easy? All it involves is heating milk, adding some cultures, stirring, allowing the mixture to set for a period of time in a warm spot, and then straining! After straining, you have the option of eating your soft, fresh cheese, or putting the cheese into a cheese press and creating a nice round of hard cheese which will develop rich, fascinating flavors as it cures.  See full article.

  Did you know that making your own cheese is actually pretty darn easy? All it involves is heating milk, adding some cultures, stirring, allowing the mixture to set for a period of time in a warm spot, and then straining! After straining, you have the option of eating your soft, fresh cheese, or putting the cheese into a cheese press and creating a nice round of hard cheese which will develop rich, fascinating flavors as it cures.  See full article.